Laredo-Robinson-Polonsky Trio Recital

Event details

  • Tuesday | January 21, 2025
  • 6:00 PM
  • SoundWaves 7 Lagoon Road Hilton Head
  • (843) 842-2055
PURCHASE TICKETS

 

Laredo-Robinson-Polonsky Trio Recital
Tuesday, January 21, 2025
Doors open at 6:00 pm, Dinner at 6:30 pm, Concert at 7:30 pm
SoundWaves

Jaime Laredo, violin
Sharon Robinson, cello
Anna Polonsky, piano

 

 

 

 

HHSO patrons will have the opportunity to have dinner with Jaime Laredo, Sharon Robinson, and Anna Polonsky on Tuesday, January 21, at SoundWaves, when we present a special night of chamber music. Erika Waronsky and her team at The Sandbar Beach Eats will provide a scrumptious meal, followed by the trio performing music by Mozart and Rachmaninoff, and concluding with Dvořák’s beloved Dumky Trio. (Full disclosure: Jaime and Sharon avoid eating before performing so they’ll dine afterward.) It will be a remarkable concert in the intimate environs of SoundWaves with one of the greatest living violinists and his colleagues, who comprise one of the premier Piano Trios in the Chamber Music world.

Wolfgang Amadeus Mozart                Sonata No. 29 for Piano and Violin in A Major, K.305

              1. Allegro di molto
              2. Theme and Variations: Andante grazioso

Sergei Rachmaninoff                           Sonata for Cello and Piano in G minor, Op. 19

              1. Lento – Allegro moderato
              2. Allegro scherzando
              3. Andante
              4. Allegro mosso

INTERMISSION

Antonín Dvořák                                    Piano Trio No. 4 in E minor, Op. 90, B. 166, “Dumky”

              1. Lento maestoso – Allegro quasi doppio movimento
              2. Poco Adagio – Vivace non troppo
              3. Andante – Vivace non troppo
              4. Andante moderato – Allegretto scherzando
              5. Allegro – Meno mosso
              6. Lento maestoso – Vivace

Supper for this one is provided by our neighbors at The Sandbar Beach Eats at Coligny, offering entrée selections of half roasted chicken with garlic mashed potatoes and roasted asparagus (GF); bacon wrapped scallops with rice and mango salsa; or roasted vegetable primavera (V).

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